Diploma in Hospitality Management

Diploma in Hospitality Management

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Diploma in Hospitality Management

 

STATUS: Affiliated to Bayero University, Kano

 

DURATION: 18 Months

 

OBJECTIVE: This course is designed to broaden students’ knowledge in Hospitality Operation, management and to have a sound foundation for higher qualifications in the hospitality professions and related disciplines.

 

COURSE STRUCTURE: This programme is structured into a four semester – scheme activity.

 

ENTRY REQUIREMENTS: Professional Certificate in Foods and \\beverage Management for NIHOTOUR or any management related course passed at lower credit load from recognised institutions. GCE/SSCE/NECO with four credit passes including a pass in English and Mathematics and two science subjects at not more than two sittings.

 

COURSE OUTLINE:

  • Food and Beverages Production;
  • Food and Beverages Services;
  • Accommodation Operation;
  • Introduction to Management;
  • Food & Nutrition;
  • Computer Programming and Application;
  • Communication Skills/Languages;
  • Principles of Account;
  • Food Sanitation/Hygiene
  • Introduction to file Organisation;
  • Cost Account;
  • Business Statistics;
  • Introduction to Tourism;
  • Education Tour;
  • Hospitality Law;
  • Hospitality industry;
  • Personnel Management;
  • Research Project;

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No.6, Mike Akhigbe Street,Jabi,
Utako District. Abuja, Nigeria.

Phone : +234 803 405 9658
+234 818 383 5736
Email: [email protected]
Website: www.nihotour.gov.ng

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