Diploma in Hospitality Management
STATUS: Affiliated to Bayero University, Kano
DURATION: 18 Months
OBJECTIVE: This course is designed to broaden students’ knowledge in Hospitality Operation, management and to have a sound foundation for higher qualifications in the hospitality professions and related disciplines.
COURSE STRUCTURE: This programme is structured into a four semester – scheme activity.
ENTRY REQUIREMENTS: Professional Certificate in Foods and \\beverage Management for NIHOTOUR or any management related course passed at lower credit load from recognised institutions. GCE/SSCE/NECO with four credit passes including a pass in English and Mathematics and two science subjects at not more than two sittings.