NATIONAL INSTITUTE FOR HOSPITALITY AND TOURISM (NIHOTOUR)

CENTRAL ADMINISTRATION

6 Mike Akhigbe Way, Jabi District

  1. M. B. 543, Garki, Abuja, Nigeria.

www.nihotour.gov.ng

Tel.: +234 (0) 8034059658; 08183835736             e-mail: [email protected] [email protected]

REF: HTI/391/AB/VOL.II/X                                                                                

OFFICE OF THE ACADEMIC SECRETARY

 

INTERNAL   AND   EXTERNAL   ADVERTISEMENT

 

APPLICATION FOR ADMISSION INTO POSTGRADUATE, PROFESSIONAL SKILLS & CRAFT PROGRAMMES FOR THE 2018/2019 TRAINING SESSION

Applications are invited from suitably qualified candidates for admission into the following professional programmes for the 2018/2019 training session:

  1. PROFESSIONAL MANAGEMENT PROGRAMMES
  • Post Graduate Diploma in Hospitality Management (2 Semesters).
  • Post Graduate Diploma in Tourism Management (2 Semesters).
  • Post Graduate Diploma in Hospitality and Tourism Management (2 Semesters)

ENTRY REQUIREMENT: Holders of HND and Bachelor degree in Tourism, Travel and Transport Hospitality Management and other humanities from NBTE/NUC recognised tertiary institutions and related professional regulatory bodies.

TRAINING CAMPUSES AND CENTRES: Abuja, Bagauda; Bauchi; Benin; Enugu; Lagos; Kaduna,

Osogbo and Makurdi.

  1. PROFESSIONAL DIPLOMA  TRAINING PROGRAMMES

(ii)         Diploma Qualifications

  • Diploma in Tourism and Recreation (4 Semesters).
  • Diploma in Hospitality Management (4 Semesters).
  • Diploma in Travel and Transport Management (4 Semesters)
  • Diploma in Event Management (4 Semesters)
  • Innovation Diploma in Hospitality Operations (4 Semesters)
  • Innovation Diploma in Tourism & Recreation (4 Semesters)
  • Foundation Dip IATA International Travel & Tourism Mgt (2 Semester).
  • Foundation Diploma in IATA Int. Travel & Tourism Management with HARVARD
  • Leadership and Management Diploma (2 Semesters).
  • Consultant Diploma in IATA Int. Travel & Tourism Management with HARVARD Leadership and Management (2 Semesters)
  • Management Diploma in IATA Int. Travel & Tourism Management with HARVARD Leadership and Management (2 Semesters)
  • Diploma in Cargo (Introductory Level) with HARVARD Leadership and Management

(2 Semesters)

  • Diploma in Cargo Rating with HARVARD Leadership and Management (2 Semesters).
  • Diploma in Introductory Airline Industry (2 Semesters)
  • Diploma in International Leadership and Management (2 Semesters).
  • Diploma in Food Hygiene (WAHEB)( 2 Semesters).

ENTRY REQUIREMENT:

(i). Holders of at least GCE/SSCE/NECO wanting to make a career in the travel, tourism and hospitality industry.

(ii). Airline, travel agency, tour operator, Protocol and related organisation employees, employers and fresh applicants who are holders of at least GCE/SSCE/NECO wanting to make a career in the travel, tourism and hospitality  industry.

 

  1. INSTITUTE FOR TOURISM PROFESSIONALS (ITP) NATIONAL SKILLS QUALIFICATIONS (NSQ) TRAINING PROGRAMMES
  • Level 1: Award in Front Office Operations; Food & Beverage Production; Food & Beverage Service; Food Safety; House Keeping Operations; Laundry and Dry Cleaning Service (180 Guided Learning Hours (GLH)
  • Level 2: Certificate in Front Office Operations; Food & Beverage Production; Food & Beverage Service; Food Safety; House Keeping Operations; Laundry and Dry Cleaning Service (260 Guided Learning Hours)
  • Level 3: Diploma in Front Office Operations; Food & Beverage Production; Food & Beverage Service; Food Safety; House Keeping Operations; Laundry and Dry Cleaning Service (360 Guided Learning Hours)
  • Modular Qualifications (Single Occupational Standard): ITP NVQ qualifications in various National Occupational Standards (NOS) including; Front Office Operations (Reservation services etc); Food & Beverage Production (Cookery Specialty practice, Pastry Specialty practice, Food Safety and Hygiene etc); Food & Beverage Service (Waiter, Banquette, outdoor catering services, Decorations, Event handling); House Keeping Operations; Laundry and Dry Cleaning Service and related Standards (20 Guided Learning Hours and above ).
  • Level 1: Award in Travel, Leisure and Tourism (Assistant Officer Level) (180 Hors)
  • Level 2: Certificate in Travel, Leisure and Tourism (Officer Level) (260 Hours)
  • Level 3: Diploma in Travel, Leisure and Tourism (Senior Officer Level) (360 Hours)
  • Modular Qualifications (Single Occupational Standard): ITP NSQ qualifications in various National Occupational Standards (NOS) including: Travel & Tourism Sales Representative; Travel and Tourism Service Cashier; Travel and Tourism Quality Assurance Officer; Tourism Team Member;  Tourism Information Officer; Travel Service Reservation; Professional Transport Operations and Management; Travel, Leisure and  Tourism Officer; Business Travel Consultant; Event Operations and Management; Tour Guiding; Tour Operator; Leisure, Travel and Tourism Marketer; Leisure, Recreation  & Travel Advisor; Passenger And Visitor Check-In Assistant;  Travel, Leisure and Tourism Customer Service and Relations; Leisure Travel Consultant

ENTRY REQUIREMENT:

(i). ITP National Vocational Qualifications Framework:

Level 1:

  • Candidates wishing to make an professional/occupational career without the ability  to read and write can enrol into this level of the
  • Educationally disadvantaged, non-certificated school drop-out and marginalized youth
  • students about to graduate from secondary school system
  • existing labour force – employed and unemployed
  • tertiary education and skilled training
  • current policies and programmes meant to address needs for skills training in the economy

Level 2:

  • Achievement of Level 1 qualification.
  • Ability to read and write with numeracy knowledge
  • Achieving relevant qualification in relevant occupational profession equivalent to Level 1

qualification covering 18 Credit Units

Level 3:

–  Achieving Level 2 qualification.

– Achieving relevant qualification in relevant occupational profession equivalent to Level 1

qualification covering 26 Credit Units

TRAINING CAMPUSES AND CENTRES: Abuja, Kano; Bauchi; Benin; Enugu; Kaduna; Lagos, Osogbo

and Makurdi.

  1. PROFESSIONAL CERTIFICATE (SKILLS AND  CRAFT ) TRAINING PROGRAMMES
  1. NATIONAL TECHNICAL CERTIFICATE (NTC) PROGRAMMES
  • Catering Craft Practice (NABTEB NTC 340 with modular courses) (4 Semesters).
  • Tourism Craft Practice (NABTEB NTC with modular courses) (4 Semesters).
  1. BASIC AND ADVANCED CERTIFICATE PROGRAMMES (PROFESSIONAL)
  • Tourism (2 Semesters of each level).
  • Tour Guiding (2 Semesters for each level).
  • Cookery and Pastry Practice (2 Semesters).
  • Food Hygiene (WAHEB) (2 Semesters).
  • Hospitality Operation (2 Semesters).
  • Cake Making and Decoration (8 weeks).
  • Event Management (2 Semesters)
  • Pastry Practice (6 weeks).
  • Food Preparation and Cooking(6 weeks).
  • Front Office and House Keeping(6 weeks).
  • Tailor made/On call training services (in-house or campus based)

ENTRY REQUIREMENT: Holders of GCE/SSCE/NECO/JSSCE certificates and above.

TRAINING CAMPUSES AND CENTRES: Abuja, Bagauda, Kano; Bauchi; Benin; Enugu; Kaduna;

Makurdi, Lagos and Osogbo.

METHOD OF APPLICATION

Application forms can be obtained at any of the nearest campuses at the following cost:

  • Post Graduate Diploma Programmes  =   N3,000.
  • Professional Diploma Programmes     =    N2,500.
  • IATA/UFTAA Programmes                   =    N2,000.
  • Professional Certificate Programmes  =    N1,000.

 

 

 

CLOSING DATE FOR THE SUBMISSION OF FILLED APPLICATION FORMS

  • Closing date for the submission of application forms is 60 days from date of this

advertisement.

  • Applicants may wish to call Campuses of their choice to confirm programmes of their choice through the GSM line numbers provided below.
  • All filled application forms should be forwarded to:

The Academic Secretary.

National Institute for Hospitality and Tourism,

Central Administration,

P.M.B. 543, Garki, Abuja,

FCT, Nigeria.

For further enquiries call  +234 (0) 803 405 9658; 818 383 5736 or

e-mail: [email protected]

*Ag Director Hospitality Management:  +234 (0) 803 714 0678

*Campus Heads and Centre Co-ordinators:  (North-West Campus Bagauda, Kano: +234 (0) 803 501 1737); (North-East Campus Bauchi : +234 (0) 803 407 3896; (South-South Campus Benin: +234 (0) 805 128 8884); (South-East Camps Enugu: +234 (0) 803 316 6309); (South-West Campus Lagos: +234 (0) 803 3073 342); (Kaduna Training Centre: +234 (0) 814 939 9046);(Osogbo Training Centre: +234 (0) 803 682 8511); (Markurdi Training Centre: +234 (0) 810 0996834

 

Signed

Philip Egga Maga

Academic Secretary

[email protected]

For: Director General