CERTIFICATE IN CULTURAL TOURISM MANAGEMENT DURATION: 2 Semesters OBJECTIVE: This course is designed to equip and develop trainee with the knowledge and technical skills in planning and managing small and medium size projects. COURSE STRUCTURE – Trainees go on industrial attachment upon completion of 1ST semester for 8 […]
CERTIFICATE IN EVENT MANAGEMENT DURATION: 2 Semesters OBJECTIVE: This course is designed to equip and develop students with the knowledge and technical skills in planning and managing small and medium size event projects. ENTRY REQUIREMENT ¬ Professional certificate in Tourism or Hospitality Management from NIHOTOUR or […]
CERTIFICATE IN TOUR GUIDING DURATION: 2 Semesters OBJECTIVE: This course is designed to equip and develop students with the prerequisite conceptual and technical skills in planning and managing small and medium size projects. COURSE STRUCTURE: ENTRY REQUIREMENT 1. Professional certificate in Tourism Management from NIHOTOUR […]
CERTIFICATE IN FOOD HYGIENE STATUS: WAHEB MODULAR TRADE DURATION: 2 Semesters VENUE: ENUGU ENTRY REQUIREMENT Holders of GCE/SSCE/NECO or its equivalent Candidates of school of Hygiene and Nursing Employees of Food and Beverage production Establishment COURSE OUTLINE Personal Hygiene Food Hygiene Food and Drug Act Food […]
PROFESSIONAL CERTIFICATE IN HOSPITALITY MANAGEMENT PROGRAMME: CERTIFICATE IN COOKERY AND PASTRY PRACTICE STATUS: ILO Designed DURATION: 2 Semesters OBJECTIVES: To provide basic knowledge, in cookery and kitchen operational skills. ENTRY REQUIREMENTS: Holders of GCE/SSCE/NECO, JSS who wish to acquire basic knowledge and skills in catering and […]
CERTIFICATE IN COOKERY AND PASTRY PRACTICE STATUS: ILO Designed DURATION: 2 Semesters OBJECTIVES: To provide basic knowledge, in cookery and kitchen operational skills. PROGRAMME STRUCTURE – This programme is of modular options. – Modular courses can be run from the package with particular emphasis on ¬ Cookery Practice for […]
NATIONAL TECHNICAL CERTIFICATE IN CATERING CRAFT PRACTICE (NTC 340) (NABTEB) DURATION: 4 Semesters OBJECTIVES: On completion of the programmes, trainee will be able to exhibit practical skills in basic food and beverage; accommodation and other catering craft operations. ENTRY REQUIREMENTS Holders of GCE/SSCE/NECO and JSS […]