DURATION: 2 Semesters


This course is designed to equip and develop students with the knowledge and technical skills in planning and managing small and medium size event projects.


  • ¬ Professional certificate in Tourism or Hospitality Management from NIHOTOUR or any Management related course passed at lower credit from a recognized institute.
  • ¬ GCE/SSCE/NECO with four credits which must include passes in English and Mathematics at not more than two sittings.


Principles of Event Management
Event planning and costing
Event Health, security and safety
Event reservation and booking
Event site and stage decoration
Event marketing and promotion
e-Event and ICT App
Food sanitation,  safety & waste mgt
Communication skills in English/French
Entrepreneurial studies
Customer care services
Event experience/case studies
Event staging and operations
Event Quality Management
Relationship with other organisations
Event evaluation and impact mgt
Event Cost and benefit analysis
project   (Entrepreneurial)
  • – Trainees go on industrial attachment upon completion of 1ST  semester for 8 weeks before commencement of second semester. The trainees have a work place log book to enter daily work activity engaged upon and supervised by both work place and NIHOTOUR Supervisor.
  • – Emphasis on practical exercises during lecture sessions is given top priority.
  • – Projects to be written are entrepreneurial and or administrative in nature.