DIPLOMA IN HOSPITALITY MANAGEMENT (DHM)
STATUS: Affiliated to Bayero University, Kano
DURATION: 4 Semesters
OBJECTIVE: This course is designed to broaden students knowledge in Hospitality Operation, Management and to have a sound foundation for higher qualification in the hospitality professions and related disciplines.
ENTRY REQUIREMENTS:
Professional certificate in food and Beverage Management from NIHOTOUR or any management related courses passed at lower credit load from recognized institutions.
GCE/SSCE/NECO with four credit passes including a pass in English and Mathematics and two science subjects at not more than two sittings.
COURSE STRUCTURE:
This programme is structured into a four Semester scheme activity. A total of 1,800 contact hours is required to achieve this qualification.
COURSE OUTLINE
| Intro to Hospitality Industry |
| Intro to Travel and Tourism Industry |
| Food and Beverage Production |
| Food and Beverage Service |
| Accommodation Operation (F/O) |
| Accommodation Operation (H/K) |
| Food Nutrition and Hygiene |
| Food Safety |
| Food costing and Control |
| Use of English |
| Hotel Accounting |
| Hospitality Marketing |
| Hospitality Law |
| Bar and liquor Operations |
| Human & Org Behavr Management |
| Use of French Language |
| Citizenship Education |
| Business Statistics |
| e- Hospitality and Computer ICT Application |
| Hospitality Book keeping /Accounting |
| Physical & Health Education |
| Use of French |
| Hospitality Management |
| Research Method |
| Customer Service |
| Event Management |
| Industrial Visits/Case Studies |
| Entrepreneurial Project |
