INNOVATIVE DIPLOMA IN HOSPITALITY MANAGEMENT
DURATION: 4 Semesters
OBJECTIVE: This course is designed to broaden students knowledge in Hospitality Operation, Management and to have a sound foundation for higher qualification in the hospitality professions and related disciplines.
COURSE STRUCTURE
- – The programme is structure to have 1,800 contact hours.
- – Trainees go on industrial attachment upon completion of 2nd semester for 12 weeks before commencement of third semester. The trainees should have a work place log book to enter daily work activity engaged upon and supervised by both workplace and NIHOTOUR Supervisor.
- – Emphasis on practical exercises during lecture sessions is be given top priority.
- – Projects to be written are base entrepreneurial and or operational / administrative in nature.
ENTRY REQUIREMENTS:
- – Professional certificate in Hospitality Management from NIHOTOUR or any management related courses passed at lower credit load from recognized institutions.
- – GCE/SSCE/NECO with four credit passes including a pass in English and Mathematics and two science subjects at not more than two sittings.
COURSE OUTLINE
| Introduction To Hospitality |
| Introduction To Tourism |
| Food & Beverage Production |
| Food & Beverage Service |
| Accommodation Operation (House Keeping) |
| Use Of English Language |
| Communication Skills |
| Intro. To ICT And Computer Application |
| Use Of French Language 1 |
| Hospitality Marketing |
| Front Office Operations |
| Introduction To Book Keeping And Accounts |
| Food Hygiene And Nutrition |
| Entrepreneurship Studies |
| Food And Beverage Costing & Control |
| E-HOSPITALITY |
| Tourism Principles |
| Customer Care Services |
| Accommodation Operation (Front Office) |
| Citizenship Education |
| Computer And Ict Application |
| Food Microbiology And Hygiene |
| Intro To Hospitality Statistics |
| Use Of French Language II |
| Hospitality Management |
| Physical And Health Education |
| Food Science |
| Hospitality Law |
| Bar And Liquor Operations |
| Hotel Accounting And Software Application |
| Event Management |
| Long Essay (Project) |
